Can’t drink cows milk? Then maybe Camel Milk is right for you!
Our latest product to have hit our fridge is brought to us from Camel Milk Victoria and has some serious health benefits!
About Camel Milk
Camel milk may be new to Australia, but it is the oldest milk used globally!
Camel Milk contains 30% less fat and 40% less lactose than cow’s milk!
Camel Milk has a pleasant salty taste due to its mineral content. It is a good source of Calcium and Magnesium.
Calcium is necessary for normal teeth and bone structure, nerve and muscle function, and blood coagulation.
Magnesium contributes to normal energy metabolism; reduction of tiredness and fatigue and normal psychological function.
While camel milk in Australia is relativity new and not a lot of studies have been undertaken, the Australian Government is now setting up a 10 year research and development into the camel milk industry.