Peanut Butter Brownies

Peanut Butter Brownies 
Makes 16

These peanut butter brownies are the perfect balanced afternoon treat! There is no better combination than peanut butter and chocolate!


  • 1 pkt Bob's Red Mill GF Brownie Mix
  • 120g butter, melted
  • 3 eggs
  • 1/2C Bob's Red Mill Cooking Oats (Omit for GF)

PB Swirl

  • 3/4C Smooth Peanut Butter
  • 1/2C Maple Syrup
  • 40g butter, melted
  • 1/4tsp salt
  • 1/4C peanuts, chopped



Preheat oven to 170C. Line a 22cm square baking pan

Place brownie mix in a large bowl. Add butter, eggs, oats and mix with an electric mixer on medium speed until just combined.

Spread batter in prepared pan and set aside.

In a separate bowl, combine peanut butter, maple syrup, butter, vanilla, and salt. Mix well.

Place large dollops of peanut butter mixture across the top of the brownie mixture. Run a butter knife through the peanut butter and brownie mixture to incorporate the mixtures for a swirl patter.

Bake for 25 minutes of until a toothpick inserted in the centre comes out clean. Allow to cool before slicing.


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